Tunnel A · Product specification

Gourmet culinary argan oil

Roasted kernel, food grade, for premium gastronomy and delicatessen packing.

Specification

INCI name

Argania Spinosa Kernel Oil

CAS number

223747-87-3

Extraction

Mechanical cold pressing of roasted kernels

Filtration / treatment

Decanted and micro-filtered. No refining.

Organoleptic profile

Deep golden to amber. Pronounced toasted, nutty aroma with a persistent finish.

Origin

Imintlit Centre, Essaouira region, Morocco

Applications

Finishing oil, amlou, dressings, couscous and tagine finishing, delicatessen retail packing under private label.

Peroxide value / free fatty acids

Stated on the certificate of analysis issued with each batch.

Shelf life

Stated on the certificate of analysis issued with each batch.

Minimum order quantity

100 litres

A bottle of gourmet culinary argan oil beside tagine and Moroccan dishes

Order this grade

Tier 1 · 100–500 L jerrycans
Tier 2 · 500–2 000 L steel drums

Formulator's note

Working with this grade

Food grade, produced on a separate line from the cosmetic grades to protect the roast profile.

Arganisme Bio — argan tree monogram wordmark, a drop of nature a world of benefits

Bulk Argania Spinosa Kernel Oil from our own cooperative press at Imintlit Centre, Essaouira. Cooperative to laboratory — no intermediaries.

Contact

INCI: Argania Spinosa Kernel Oil · CAS 223747-87-3 · MOQ 100 L

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