From kernel to container
The production sequence at Imintlit Centre, and the controls applied at each stage.
Twenty seconds inside the press
Harvest, cracking, cold pressing and filling — the sequence that turns a kernel into a documented, batch-numbered lot.
- Mechanical cold pressing below 50 °C
- No solvents at any stage
- Batch number assigned at pressing
- Samples retained from every run
Harvest and drying
Fruit is collected from the argan forest, dried, and the pulp separated from the nut.
Cracking
The nut is cracked by hand to release the kernel intact. Broken kernels are separated out.
Cold pressing
Mechanical pressing below 50 °C. No solvents at any stage.
Filtration
Micro-filtration removes particulates while leaving the unsaponifiable fraction intact.
Deodorization
For the deodorized grade only: physical steam treatment, no chemical solvent.
Filling and labelling
Filled into jerrycans, drums or IBC totes, labelled with batch and pressing date.
What we check, and what we record
- Batch number assigned at pressing and carried through to the shipping documents
- Certificate of analysis issued against the lot supplied
- Peroxide value and free fatty acid content reported per batch
- Samples retained from each pressing
Pressing, filtration, filling
Every stage is mechanical and documented.
Filling hall — IBC totes and drums
Filtration under controlled conditions
Filled, labelled and ready for export
Bulk Argania Spinosa Kernel Oil from our own cooperative press at Imintlit Centre, Essaouira. Cooperative to laboratory — no intermediaries.
- Lot 4, 394, Essaouira 44000, Morocco
- Production unit: Imintlit Centre
International export
Vente en gros — Maroc
Contact
INCI: Argania Spinosa Kernel Oil · CAS 223747-87-3 · MOQ 100 L
© 2026 Arganisme Bio · Essaouira, Morocco